Our Tiptree English Spiced Rum is best savoured slowly to release the complex notes of caramel, quince, and English oak. Made in deepest Essex, we take a week or more to ferment sugar cane molasses, then distil the liquor in small-batch copper alembic stills. 

 The heart of the rum is pooled and second-distilled with thinly sliced aromatic quince and charred woods from the Tiptree Farm. A final maturation in English oak lends a subtle vanilla note. 

Sip over ice, add your favourite mixer, or get creative with cocktails.