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Thursday Cottage Passionfruit Curd 310g

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Thursday Cottage Passionfruit Curd 310g

This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK

Cooked in small batches to retain all the flavour and highest standard of product.

Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream

Passionfruit curd, a very English spread, is carefully made by our experienced cook

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK

Cooked in small batches to retain all the flavour and highest standard of product.

Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream

Passionfruit curd, a very English spread, is carefully made by our experienced cook

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

$5.67
Thursday Cottage Passionfruit Curd 310g
$5.67

Description

This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK

Cooked in small batches to retain all the flavour and highest standard of product.

Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream

Passionfruit curd, a very English spread, is carefully made by our experienced cook

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

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