"They dined on mince, and slices of quince, Which they ate with a runcible spoon" - Edward Lear, The Owl and The Pussycat.
The Quince is a most unusual fruit - and makes a very distinctive conserve. Grown on our own farm, the quinces are about the size and shape of a large misshapen pear, with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own - often described as a delicate, fragrant mix of apple, pear and citrus, with a subtle, honey-like sweetness. It pairs beautifully with cheese or cold meats - try it, you won't be disappointed.